Ingredients

• 3/4 cup of Arborio rice
• 1 1/2 cups of water
• 2 cups of low fat milk
• 1 tsp vanilla bean paste
• 1/2 tsp cinnamon
• pinch of salt
• 1 egg

Directions

1. Bring water to a simmer and add the rice, stir occasionally until the rice is almost entirely cooked and add the milk. Add the sugar, cinnamon, vanilla, and pinch of salt. Return to a simmer. In a small dish, beat the egg and add a 1/4 cup hot milk to it a tablespoon at at time. Stir the egg mixture into the pudding and cook on a low simmer until it coats the back of a spoon (about two minutes). Cover with plastic wrap to avoid the pudding forming a skin or serve warm.

Email to a friend | Print this recipe | Back