Ingredients

• 3/4 cup flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup butter
• 3/4 cup sugar
• 2 tbls water
• 1 12 oz package chocolate chips
• 1 tsp vanilla
• 2 eggs

Directions

1. In a saucepan bring butter, water and sugar to a boil. Remove it from the heat, add 1 1/2 cups of chips and the vanilla. Stir it till melted. Add the eggs and stir to combine. Sift in flour, soda and salt. Place in buttered 8" pan and sprinkle the rest of the chips on top. Bake at 325 for 40-45 minutes or till a toothpick comes out almost clean.

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