Categories: Pasta

Ingredients

• 3 tbsp olive oil, extra-virgin
• 1 baby carrot, shredded
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 2 24-oz can Furmono's crushed tomatoes
• 2 tsp sugar
• basil, fresh
• 1 red bell pepper ,sliced

Directions

1. In large saucepan, saute’ 2 cloves minced fresh garlic, 1 baby carrot grated, salt/pepper in at least 3 Tbsp extra virgin olive oil over medium heat (careful not to burn).

2. Add around 1/2 cup dry red wine (burgundy) and cook long enough just to burn off alcohol.

3. Add 2 cans Furmono’s crushed tomatoes plus about 1/2 can water to sauce.

4. Stir and simmer sauce.

5. Add around 2 tsp sugar and some basil.

6. While cooking add 1 sliced red bell pepper.

7. Cook partially-covered for around 45min-1 hour.

8. Re-season with salt & pepper as needed.

9. (Optional) Fried meatballs can be dropped in the sauce while pasta is cooking.

Email to a friend | Print this recipe | Back