Categories: Main Dish

Ingredients

• 2 lbs. salmon fillet
• 1/2 cup brown sugar
• 4 tbl. melted unsalted butter
• 3 tbl. soy sauce
• 2 tbl. fresh lemon juice
• 2 tbl. dry white wine or water

Directions

1. Line a baking pan with foil.

2. Place the salmon on the prepared pan.

3. In a bowl, whisk the marinade ingredients together and pour over the salmon.

4. Cover and refrigerate 30 minutes or up to 6 hours.

5. When ready to cook, preheat oven to 400 degrees.

6. Uncover the salmon and place on the middle rack in the oven.

7. Bake 15 to 20 minutes, basting every 5 minutes, or until fish begins to flake when tested with a fork in the thickest part. Do not turn the fish. Serve hot.

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