Ingredients
- 3-4 bananas, mashed
- 1/4 c melted butter
- 1 1/2 c all-purpose flour (can sub 3/4 - 1 c all-purpose for wheat pastry flour)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/3 c granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- Crumb Topping:
- 3 Tbsp brown sugar
- 1 Tbsp all-purpose flour
- 1/2 c mini chocolate chips
- 1 tablespoon butter
Directions
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Preheat the oven to 350°F. Grease or line muffin tin with liners. In a large mixing bowl using a wooden spoon, mix butter and mashed bananas. Mix in granulated sugar, egg & vanilla. Sprinkle baking soda, baking powder and salt over the mixture. Add the flour, mix until just incorporated. Spoon batter into prepared muffin cups.
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In a small bowl, mix together brown sugar & 1 Tbsp all-purpose flour. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Stir in mini chocolate chips. Sprinkle topping over muffins.
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Bake in preheated oven 20-25 minutes, until a toothpick inserted into center of a muffin comes out clean.