Ingredients

• 5 potatoes, peeled and sliced
• 1 (8 ounce) package Cheddar cheese, cubed
• 1/2 cup butter
• 1 cup milk
• 2 teaspoons cooking sherry
• 1 cup cornflakes cereal crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.

3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.

4. Bake in preheated oven for 15 to 30 minutes, or until heated through.

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