Ingredients

• 1 fryer chicken, cut up
• 1 1/2 qt. water
• 2 tsp. salt
• 3 onions, chopped
• 1 rib celery, chopped
• 3 carrots, sliced
• 1 clove garlic, finely minced
• 1 tart apple, peeled & chopped
• 1/4 c. cooking oil
• 1/3 c. flour
• 2 tsp. curry powder

Directions

1. Cook chicken in water with salt, 2 onions, celery and carrots. Bring to a boil, simmer, covered for 1 hour.

2. Cook one onion, garlic, apple in oil for 5 minutes.

3. Blend in flour and curry with one cup broth.

4. Stir into soup. Simmer for 30 minutes, add dash cayenne. Serve with rice. Can be frozen.

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