Grilled Dijon-Herb Chicken

(from happyendings’s recipe box)

Source: Kristin T.

Serves 4 people

Categories: Chicken, Not Tried

Ingredients

  • 4-5 chicken breasts
  • 1/4 c Dijon mustard
  • 3 Tb red wine vinegar
  • 3 Tb lemon juice
  • 1 Tb dried basil
  • 1 Tb dried rosemary
  • 1/2 c olive oil

Directions

  1. Whisk together all ingredients except chicken. Put chicken in an airtight container and pour marinade into bag. Refrigerate all day or overnight. Remove chicken from marinade and grill, bake, or pan fry over medium heat until done.

Email to a friend | Print this recipe | Back