Categories: Desserts

Ingredients

• 1 cup water
• 1/2 cup butter
• Pinch Salt
• 1 cup all-purpose flour
• 4 eggs

Directions

1. Preheat oven to 450 degrees. Place water and butter in a saucepan and heat to a boil.

2. Remove from heat and add salt and flour, all at once, stirring vigorously.

3. Add eggs, one at a time, incorporating all until smooth.

4. Drop by spoonfuls onto a greased baking sheet. Bake 15 minutes, reduce heat to 350 degrees and bake about 15 minutes more. They are done when the fat droplets are no longer present and a toothpick inserted in puffs comes out clean.

5. Transfer to a wire rack. Cut in half and fill as desired.

Email to a friend | Print this recipe | Back