Categories: Mexican, beef, not tried

Ingredients

• 700g ground sirloin or ground beef
• 1 yellow onion, finely chopped
• 3 tablespoons vegetable oil
• 3 or 4 cloves of garlic, minced
• 2 1/4 tsp. ground cumin
• 3 tablespoons oregano leaves
• 1 cup tomatoe sauce
• 1 1/2 tsp. salt

Directions

1. Take a large frying pan, nonstick preferred.

2. Heat the oil over medium low heat. Add the onion and saute for 3 to 4 minutes.

3. Add ground sirloin or ground beef, 1 1/2 tsp. salt

4. Cook the beef over medium heat until almost done. Add 3 or 4 cloves of minced garlic depending on your tolerance and desire for its taste. 3 cloves will be subtle in flavor.

5. Cook an additional 3 minutes.

6. Add 2 1/4 tsp. ground cumin, 1 cup tomato sauce

7. Blend 1/4 cup oregano leaves with 3/4 cup water for 10s, add.

8. Cook for 10 minutes

9. Lower heat to simmer for 10 minutes.

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