Categories: Cookies

Ingredients

• 1 cup toasted, chopped macadamia nuts
• 1 cup sweetened condensed milk
• 1 1/2 tsp. almond extract
• 1 (7 oz) bag sweetened shredded coconut
• 1 (12 oz) bag semisweet chocolate morsels, melted

Directions

1. In a bowl, combine nuts, condensed milk, almond extract and coconut.

2. Using your fingers, press mixture into balls about 3/4 inch round.

3. Place on sheet trays and let rest at room temperature 4 hours, or refrigerator 1 hour.

4. After balls have set up, dip into melted chocolate to coat evenly and lightly. Place on sheet pan to dry.

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