Ingredients

• 6 - 8 peeled, cored and sliced baking apples
• 2 T. water (skip this if the apples are sliced into a bowl of water)
• 1 T. lemon juice
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 3 T. flour
• 1 t. cinnamon
• 1/4 t. ground nutmeg
• 1/8 t. ground ginger
• 1/8 t. salt

Directions

1. Cook sliced apples in water and lemon juice over medium/low heat until the apples are tender(they’ll be translucent).

2. Let the apples cool; do not drain the liquid.*

3. In a large bowl, combine the sugars and spices.

4. Add apples* and mix well to coat the fruit. *Don’t use all of the liquid in the apples if they are soupy.

5. Add to 9" pie pan, using both a bottom and upper unbaked crust.

6. Seal and flute.

7. Slit the top crust to allow steam to escape.

8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 35-45 more minutes, or until golden brown.

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