Categories: beef, burger, dinner

Ingredients

• 1 pound lean ground beef
• 4 pineapple rings
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 tablespoon prepared yellow mustard

Directions

1. Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.

2. Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

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