Categories: lamb

Ingredients

• 800 g lamb loin chops, trimmed of fat
• 1 tablespoon olive oil
• lemon wedges
• 1 tablespoon freshly ground black pepper
• 2 teaspoons whole coriander seeds
• 1 teaspoon garam masala
• 2 cardamom pods, crushed
• 1 teaspoon chilli powder

Directions

1. To make the spice crust, mix all spices well in a bowl.

2. Coat chops with a little olive oil, then coat thoroughly in spice mixture.

3. Cover with plastic wrap and refrigerate for 1 hour

4. Make the ratatouille

5. Heat oil in a trying pan over high heat and cook chops for 3 minutes each side, or until done to your liking.

6. Divide ratatouille between plates and top with chops and a wedge of lemon.

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