Ingredients

• 1 head of broccoli, sectioned into 2-inch florets and chunks
• 1/2 lb beef, cut into strips
• 1 tblsp your choice of kecap manis, soy sauce, oyster sauce, or black bean sauce
• 3 cloves garlic, smashed
• Optional: A few sprinkles of ground black pepper or sugar, if you wish.

Directions

1. Wash beef and cut into strips. Add about 1 tblsp of your choice of Chinese black sauces. Add a bit of sugar or ground black pepper at this point, if you want. Set aside.

2. Wash broccoli and cut into 2-inch florets or sections.

3. Peel and smash 3 cloves garlic.

4. In a sauce pan or wok on high heat, drizzle a bit of oil and add garlic. Quickly saute and then add beef strips, minus the marinade. When the beef is seared, add the rest of the marinade and the broccoli florets and saute again. The dish is done when the broccoli has softened to your liking.

5. Serve with rice.

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