Ingredients

• 4 lbs. chicken wings, thawed
• 3 Tbs. olive oil
• 2/3 c. soy sauce
• 3 Tbs. ketchup
• 1 1/3 c. honey
• 2 Tbs. cornstarch
• 1/4 tsp. garlic powder
• salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F. Cover a jelly roll pan with tin foil and spray liberally with non-stick spray. Arrange chicken on pan; salt and pepper as desired.

2. In a medium saucepan, combine olive oil, soy sauce, ketchup, honey, cornstarch, and garlic powder. Stirring constantly, bring mixture to a boil. Remove from heat and pour over chicken, using basting brush as needed to ensure all wings are covered.

3. Bake for about 30 minutes or until chicken is done, turning chicken every 10 minutes. Remove from oven and let rest 10 minutes before serving. Turn chicken over a few times as they cool in order to get as much sticky sauce on them as possible.

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