Campbells’ Creamy Chicken and Wild Rice

(from julijewelz’s recipe box)

Source: Crock-Pot Cookbook (from RecipeThing user kintyre)

Prep time: 5 minutes
Serves 8 people

Categories: Dave's favorites, dinner

Ingredients

  • 2 cans (10 1/2 ounces each) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
  • 1 1/2 cups water
  • 1 package (6 ounces) seasoned long-grain and wild rice mix
  • 4 large carrots, thickly sliced
  • 8 boneless chicken breast halves

Directions

  1. Mix the soup, water, rice, and carrots in the Crock-pot slow cooker.

  2. Add chicken and turn to coat.

  3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.

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