Categories: dessert, not tried

Ingredients

• 1/2 cup brown sugar
• 3/4 cup water
• 1 tablespoon cocoa powder
• 2 1/2 cups packaged brownie mix
• 1 package (2 3/4 ounces) instant chocolate pudding mix
• 1/2 cup milk chocolate chip morsels
• 2 eggs
• 3 tablespoons butter or margarine, melted
• 1/2 cup water

Directions

1. Lightly grease the Crock-pot slow cooker stoneware with nonstick cooking spray.

2. In a small saucepan, combine the brown sugar, 3/4 cup water and cocoa powder and bring to a boil.

3. In a small bowl, combine the remaining ingredients to form a batter.

4. Spread the batter in the stoneware, and pour the boiling mixture over this batter.

5. Cover; cook on HIGH for 1 1/2 hours.

6. Ture off the heat and let stand for 30 minutes.

7. Serve warm.

Email to a friend | Print this recipe | Back