Ingredients

• 6 hard boiled eggs
• 1 ounce cream cheese, softened, cut into small cubes
• 3 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 1/2 teaspoon granulated garlic
• 2 green onions, chopped
• kosher and fresh cracked pepper to taste
• paprika, if desired

Directions

1. Peel eggs. Cut in half lengthwise.

2. Scoop all yolks into a bowl. Mash with a fork. Add cream cheese, mayonnaise, yellow mustard, granulated garlic, green onions, and salt and pepper. Stir to combine.

3. Scoop the mixture into each of the egg halves. (Note: To spruce the presentation up just a bit I used a piping bag for these)

4. Sprinkle with paprika, if desired and serve.

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