Categories: Mexican

Ingredients

• 1.25lb boneless round steak or steak of your choice
• 2TBSP oil
• 1-4oz can chopped green chilis
• 1-8oz jar taco sauce
• 1/2 C shredded jack or mexican mix cheese
• rice

Directions

1. Cut meat into strips, brown in oil

2. place in 2qt casserole

3. top with chilis and taco sauce

4. cover and bake 350* for 40 minutes

5. sprinkle with cheese…bake 5 minutes more

6. serve over rice

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