Categories: Chicken, Dinner, Pasta

Ingredients

• 1 box of bow tie pasta
• 2 T margarine or butter
• 1 lb of chicken shredded or cubed
• 1 can cream of chicken soup
• 1/2 c pesto sauce
• 1/2 c milk
• 1/2 c of shredded Parmesan cheese

Directions

1. Cook pasta, drain.

2. Heat butter in skillet and cook chicken ( or just skip this step and use a rotisserie chicken).

3. Add soup, pesto, cheese and milk to the chicken.

4. Bring to a boil and simmer on low for about 5 minutes.

5. Stir in pasta and heat through.

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