Categories: Main dish, Not tried

Ingredients

• 1 tablespoon olive oil
• 1-1 1/4 lbs. boneless chicken breast, cut into small pieces
• 3 cloves garlic, chopped
• 3 cups chicken broth
• 1/2 cup teriyaki sauce
• 1 lb. package Birds Eye sugar snap stir-fry
• 1/2 lb. Vermicelli pasta, broken in pieces

Directions

1. Sauté chicken in olive oil for 3-4 minutes.

2. Add garlic and sauté for another 2 minutes.

3. Add chicken broth, teriyaki sauce, and ginger;bring to a light boil.

4. Add pasta and cook while stirring for about 6minutes on medium-high heat.

5. Add package of vegetables and stir well to blend.

6. Cover and continue cooking for 5-6 minutes, stirring occasionally.

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