Ingredients

• 1 hot house tomatoes, cut into slices
• A few basil leaves
• 1 fresh mozzarella, cut into slices
• 4 pieces of your favourite type of bread
• A few slices of Calabrese salami
• Mayonnaise
• Mustard
• Margarine

Directions

1. On one slice of bread, spread mayo on one side. On the second slice of bread, spread mustard on one side.

2. Put basil, tomatoes, mozzarella and salami on the bread with mayo. Place the other slice of bread on top, with mustard side down.

3. Spread margarine on the top and bottom of the sandwich.

4. Place the sandwich into a non stick pan. Using medium heat, brown one side of the sandwich with the pan covered, which takes about 2 minutes. Turn the sandwich over and brown the other side with pan covered for 1 minute.

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