Categories: Brunch

Ingredients

• 1 1/4 cups green onions, chopped
• 1 cup cooked ham, chopped
• 2 cloves garlic, minced
• 7 Hawaiian bread rolls, cut into 1/2 inch cubes
• 1 3/4 cups milk
• 3/4 cup egg substitute
• 2 tbls. Dijon mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. ground nutmeg
• 1 cup Swiss cheese, shredded

Directions

1. Cook onions, ham and garlic for 5 minutes in a small skillet coated with non-stick cooking spray over medium-high heat, stirring as mixture cooks.

2. Remove from heat; cool.

3. Preheat oven to 350 degrees.

4. Arrange cubes on a baking sheet. Bake for 15 minutes or until lightly browned, turning occasionally.

5. Combine milk, egg substitute, mustard, salt, pepper, and nutmeg in a large bowl, stirring with a whisk until well blended.

6. Stir in ham mixture.

7. Add bread, tossing gently to coat.

8. Arrange half of the bread mixture in an 8-inch square baking dish that has been coated with non-stick cooking spray.

9. Sprinkle with half of the cheese; top with remaining bread mixture.

10. Bake at 350 degrees for 25 minutes. Sprinkle with remaining cheese and bake an additional 20 minutes or until center is set.

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