Tequila-Orange Barbecue Sauce

(from abbra’s recipe box)

This sauce will keep up to three weeks in the refrigerator or up to 6 months in the freezer. Serve with lean grilled meats. Makes 10 cups

Source: Chef Terry Barkley

Categories: Soups and Sauces

Ingredients

  • 1 cup frozen orange juice concentrate.
  • 1 cup tequila
  • 2 quarts KC Masterpiece barbecue sauce
  • 1 cup whole grain mustard
  • Salt and pepper, to taste

Directions

  1. Cook the orange juice concentrate and the tequila in a large pot over medium-high heat until reduced by half. Add the barbecue sauce.

  2. Bring to boil, then reduce heat, add the mustard and simmer 5 minutes..

  3. Season with salt and pepper to taste.

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