Categories: Condiment, Not Tried

Ingredients

Directions

1. mash 1 qt. strawberries. Measure 2 c into bowl. Stir in 4 c. sugar. Let stand

2. 10 min.

3. Bring 3/4 c water and 1 box sure-jell fruit pectin to boil in saucepan, stirring

4. constantly. Continue boiling and stirring for 1 min.

5. Stir pectin mixture into fruit mixture. Stir 3 min. or until sugar is

6. completely dissolved.

7. Fill freezer containers with jam, seal, and freeze for up to 1 year.

8. Don’t doulbe jam recipies

Email to a friend | Print this recipe | Back