Categories: Side Dish

Ingredients

• 2 (12 oz.) cans evaporated milk
• 2 cups water
• 6 tbs.butter
• 2 cups sour cream
• 3 (4.9 oz.) boxes Hungry Jack Cheddar & Bacon Potatoes
• 1/2 cup chopped green onions
• 1 cup shredded sharp cheddar cheese

Directions

1. Preheat oven to 350 degrees. Spray a 13×9 inch baking dish with non-stick cooking spray.

2. Combine evaporated milk, water, butter, potato slices and sauce mix in a five quart pot, over medium heat, just until it comes to a boil.

3. Remove from heat. Stir in sour cream and green onions. Pour into prepared pan. Sprinkle with cheese

4. Bake 40 minutes or until bubbly and golden brown.

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