Categories: barbecue, bbq, sauce

Ingredients

• 1/4 cup (60ml) vegetable oil
• 1 cup (125g) minced onion
• 2 tbsp minced garlic
• 28-ounces (800g) can crushed tomatoes
• 2 cups (500g) ketchup
• 1/2 cup (125ml) water
• 3/4 cup (175ml) Worcestershire sauce
• 1/3 (80ml) cup cider vinegar
• 1 cup (200g) brown sugar
• 2 tsp dried chili flakes
• 1/4 cup (60ml) mustard
• 2 tsp ground black pepper
• 1/2 tsp ground allspice

Directions

1. Pour the oil into a large saucepan at medium-high heat. Toss in the onions and stir, cook until soft. Add the garlic and cook for a minute.

2. Then add the rest of the ingredients, bring to boil, simmer for 10 minutes to thicken.

3. Cool or chill and then use to slather the meat when it is about to be grilled.

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