Categories: breakfast

Ingredients

• 2 cups self rising flour
• pinch of salt
• 1 3/4 cup milk
• 2 eggs, separated
• 3 tablespoons butter

Directions

1. Melt butter over low heat and gently brown. Beat egg whites until stiff. Mix milk with egg yolks until blended. Add milk/egg mixture to flour and salt, stir until mixed but not over mixed. Stir in butter. Gently fold in egg whites. Cook waffles according to your waffle irons instructions. Serve.

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