Categories: sauce

Ingredients

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup dry sherry
• 1 cup heavy whipping cream

Directions

1. In a medium skillet, melt butter over medium heat. Add garlic and cook 3 minutes. Add flour and cook, stirring constantly, for 2 minutes. Stir in broth and sherry; bring to a boil, reduce heat, and simmer 10 minutes. Stir in cream, and simmer 20 minutes, or until thickened.

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