Categories: beef

Ingredients

• 1 lb. lean ground beef (recommended: 93% lean)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can hominy, drained and rinsed
• 2 cans chili beans in mild sauce (recommended: Bush's)
• 1 1/2 cups shredded cheddar or Monterrey jack cheese
• 2-3 handfuls of corn chips (recommended: Frito's)

Directions

1. Heat a heavy skillet over medium heat. Add the ground beef and brown, stirring until it’s done all the way through. Remove from the pan to drain on a paper towel.

2. Return the skillet to the stove and add the onion and peppers. Cook until fragrant and slightly softened, about 3-5 minutes. Add the hominy and the chili beans (and sauce). Continue cooking until heated through.

3. Finally, add the shredded cheese and the corn chips, stirring gently to incorporate. When cheese is melted and stringy, your dinner is ready. Serve immediately in bowls with big spoons.

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