Categories: beef

Ingredients

• 5 cups cooked Cold Rice
• 200g Rib-Eye Steak, cut into small strips
• 3 Tbsp Peanut Oil
• 4 cloves garlic, chopped
• 4 Eggs, lightly beaten
• 1/2 Yellow Onion, diced
• 3 stalk Scallions, chopped
• 2 Tbsp Light Soy Sauce
• 2 Tbsp Dark Soy Sauce
• Sea Salt to taste
• Freshly Ground White pepper

Directions

1. Saute the chopped garlic with 2 Tbsp of peanut oil on a low heat until golden brown and crisp. Then set aside.

2. Beat the eggs with a pinch of salt and some white pepper. Cook until they are set and break them into smaller pieces. Then set aside.

3. Turn the heat on high and saute the beef and then set aside.

4. With the remaining peanut oil, add the yellow onions and rice. Stir briefly and add the rest of the ingredients.

5. Stir quickly and add the light and dark soy sauce and season with sea salt and freshly ground white pepper. To serve, top with some chopped scallions.

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