Categories: baking, beer, muffins

Ingredients

• 1/2 cup dark beer
• 1/4 cup butter
• 1/2 cup cocoa, unsweetened
• 1 cup brown sugar
• 1/2 cup sour cream
• 1 egg
• 1/2 tbsp. vanilla extract
• 1 cup all-purpose flour
• 1 1/2 tsps. baking powder

Directions

1. In a small pot over medium heat, heat the beer and the butter until the butter has melted; stir. Remove from heat; whisk in the cocoa and the sugar.

2. In a bowl, mix the sour cream with the egg and the vanilla. Fold into the beer mix.

3. In a second bowl, combine the flour and the baking powder; fold into the batter.

4. Preheat your oven to 350° F.

5. Pour the batter into your muffin pan, and bake for 25 mins.

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