Ingredients

• Mashed potatoes:
• I used about 4 medium size potatoes.
• Boil for 15-20 minutes
• drain and fluff
• Back in pot....add a couple tbs. of butter, salt, pepper. After butter melts, drizzle with milk and sour cream and mash them. Add some cheddar cheese and stir it in.
• Ground Beef:
• small onion diced
• 1 lb ground beef
• Saute onion in 1 tbs oil
• Add ground beef and cook until browned.
• Drain off fat if needed.
• Add 2 tbs flour and cook 1 minute.
• Add 1 tbs ketchup and 3/4 cup beef broth. Bring to boil, then reduce heat and simmer for 5 minutes.
• Layer ground beef in pan, I used cream corn as the veggie(1 can) then spread the potatoes on top. Sprinkle a little more cheese then bake in the oven at 350 until bubbly and brown

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