Categories: Desserts
Ingredients
- 3 cups (18 oz) white chocolate morsels
- 1 1/2 cups miniature marshmallows
- 1 (14 oz) can sweetened condensed milk
- 2 tsp. grated orange rind
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 1 cup chopped macadamia nuts, toasted
Directions
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Line a 9" square pan with aluminum foil; lightly grease foil.
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Cook first 2 ingredients in a heavy saucepan over medium heat, stirring constantly, 10 to 15 minutes or until smooth.
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Remove from heat, and stir in orange rind, vanilla, and salt until blended. Stir in nuts.
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Pour fudge into prepared pan. Cover and chill at least 4 hours or until firm.
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Cut fudge into squares and store in refrigerate.