Categories: Dessert

Ingredients

• 1 stick plus 1 T unsalted butter
• 4 oz. semisweet chocolate (60% cocoa)
• 2 eggs
• 3/4 c. powdered sugar
• 3 T flour

Directions

1. Place a baking sheet in the oven and preheat to 400 degrees.

2. Butter 4 1-cup ramekins.

3. Melt the chocolate and 1 stick of butter in microwave or over double boiler.

4. In another bowl, mix the eggs with the sugar and flour and beat in the butter/chocolate mixture.

5. Pour into buttered ramekins.

6. Bake 20 minutes.

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