Ingredients

• 12 oz baby bella mushrooms
• 3 cloves garlic, smashed and chopped
• 2 tbsp olive oil
• crushed red pepper flakes
• 1/4 cup white wine
• 1/2 lb (8 oz.) uncooked spaghetti
• 2 tbsp parsley, finely chopped
• salt and fresh pepper

Directions

1. Cook pasta in a large pot of salted boiling water according to package directions.

2. Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes. Add white wine and cook another 3 minutes.

3. Before draining the pasta reserve 1/4 cup of the pasta water. Drain pasta and toss with mushrooms, parsley and pepper. If pasta is too dry, add a little of the reserved pasta water. Serve with grated cheese if you wish.

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