Categories: Desserts

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1 tbl. baking powder
• 1 tsp. salt
• 2 eggs
• 1 (30 oz) can fruit cocktail, drained and syrup reserved
• 1/2 cup dark brown sugar, plus 1/3 cup for topping
• 1 tsp. vanilla
• 1 cup chopped nuts
• Sweetened whipped cream

Directions

1. Preheat oven to 350 degrees.

2. Combine flour, sugar, baking powder and salt in a large mixing bowl. Set aside.

3. Measure and reserve 1/2 cup fruit cocktail syrup.

4. In a small bowl, beat together eggs, syrup, 1/2 cup brown sugar and vanilla.

5. Add egg mixture to flour mixture and mix well.

6. Fold in drained fruit and nuts.

7. Pour into greased 9×13-inch pan. Sprinkle 1/3 cup brown sugar over top of batter.

8. Bake 50 minutes or until pick inserted in center comes out clean.

9. Serve with whipped cream.

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