Categories: Desserts

Ingredients

• For Cake:
• 1 (15 oz) can fruit cocktail in 100% juice
• 1 egg
• 1 1/2 cups sugar
• 1 tsp. vanilla
• 2 cups flour
• 1/2 tsp. salt
• 2 tsp. baking soda
• 1 (6 oz) pkg. butterscotch chips
• 1/2 cup chopped pecans
• For Topping:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2/3 cup evaporated milk
• 1 tsp. vanilla
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350 degrees.

2. Drain fruit cocktail, reserving juice. If desired, process fruit in food processor until evenly chopped; set aside.

3. Beat together egg and sugar. Add reserved fruit juice and vanilla.

4. Stir together flour, salt, and baking soda; add to egg-sugar mixture.

5. Beat fruit into batter. Fold in butterscotch chips and nuts.

6. Pour into greased 9×13-inch pan. Bake 40 minutes or until set.

7. For Topping:

8. Combine butter, sugar, brown sugar, evaporated milk, vanilla and pecans in saucepan.

9. Bring to boil and boil 12 minutes.

10. Pour topping over warm cake.

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