Categories: freezer meal

Ingredients

• 2.5 lbs. beef roast
• 2 tbsp. steak sauce
• 2 med. onions, thinly sliced
• 15 oz. can of tomato sauce
• 1 cup catsup
• 1 tsp. salt
• 2 tsp. sugar
• 1/4 tsp. pepper
• 1.5 tbsp. pure horseradish
• 8 new potatoes

Directions

1. Combine all ingredients except roast and potatoes. Pour over roast in a 1 gallon freezer bag. Seal and freeze.

2. Thaw and place the contents into Crock Pot. Cover and cook on low for 6-8 hrs. Check every few hours. Cut meat into cubes and put back into sauce. Serve on boiled pototoes.

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