Categories: freezer meal

Ingredients

• 1/2 lb. ground turkey
• 1/2 cup finely chopped onion
• 1 tsp. minced garlic
• 1 15 oz. can red kidney beans, drained
• 1 15 oz. can tomatoes diced, not drained
• 1 8 oz. can tomato sauce
• 1/2 cup chile sauce
• 1 tsp. dried oregano leaves
• 1/4 tsp. salt
• 4 med. baking potatoes

Directions

1. In a med. skillet, cook ground turkey, onion, and garlic until turkey is browned, about 10 to 15 minutes, add remaining ingredients except potatoes. Bring to a boik, reduce heat. Simmer 5 minutes. Cool and freeze in a 1 qt. bag.

2. To serve, thaw filling. Wash and prick pots. and bake in a preheated oven for 1 hr. Heat filling. Split tops of baked pots. lengthwise and fluff pulp with a fork. Top each pot. with filling. Add shredded cheese if desired.

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