Categories: bread, breakfast, sweet bread

Ingredients

• 1 batch, sweet roll dough
• cinnamon
• sugar
• butter

Directions

1. After the first rising, roll out dough on floured board. Spread butter on the dough, then sprinkle equal amounts of sugar and cinnamon over the butter. Roll up the dough and cut it into inch-thick slices. Put in a pan and let them rise again.

2. Bake 25-30 minutes at 375°, then glaze with a mixture of water and powdered sugar.

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