Categories: breakfast

Ingredients

• 1 1/4 cups flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 1/4 cup peanut butter
• 3 tablespoons butter, melted

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, beat together the milk, egg, peanut butter and butter until smooth. Pour the wet ingredients into the dry and stir until just combined.

2. Heat a nonstick griddle or large nonstick skillet over medium heat. Drop 1/4 cup batter onto the griddle for each pancake and cook until it begins to puff and the bottom is golden, about 2 minutes. Flip and cook until golden on the other side. Repeat with the remaining batter.

Email to a friend | Print this recipe | Back