Baked Crab Rangoon
(from Faire Raven’s recipe box)
Source: http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.aspx?vid=336
Categories: appetizer, asian, crab, side
Ingredients
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
- green onions
Directions
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eat oven to 375.
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Mix all stuffing ingredients together.
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Carefully push wonton wrappers into cups of a muffin pan.
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Spoon 1 tsp of stuffing mixture into each wonton wrapper cup.
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Bake approximately 15-17 minutes until the wonton wrappers start to turn brown.
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Sprinkle green onions on for garnish.