Categories: appetizer, asian, crab, side

Ingredients

  • 1 can (6 oz.) white crabmeat, drained, flaked
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers
  • green onions

Directions

  1. eat oven to 375.

  2. Mix all stuffing ingredients together.

  3. Carefully push wonton wrappers into cups of a muffin pan.

  4. Spoon 1 tsp of stuffing mixture into each wonton wrapper cup.

  5. Bake approximately 15-17 minutes until the wonton wrappers start to turn brown.

  6. Sprinkle green onions on for garnish.

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