Categories: Side Dish

Ingredients

• 1 1/2 tbl. butter
• 1 1/2 cups milk
• 3 to 4 tsp dry ranch-style salad dressing mix
• 1/2 tsp white pepper
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 1/2 cups sliced fresh mushrooms
• 1 1/4 lb fresh green beans, cooked until tender crisp
• 1 cup fresh bread crumbs,toasted

Directions

1. To make white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and white pepper; set aside.

2. Preheat oven to 350 degrees. Spray medium skillet with nonstick cooking spray; heat over medium- high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove half of onion mixture; set aside.

3. Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushroom mixture, green beans and white sauce in 1 1/2 quart casserole. Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake, uncovered, until heated through, about 20 to 30 minutes.

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