Ingredients

Directions

1. For every 2 cups of cooked rice, gently stir/mix in:

2. • 1 Tbsp rice wine vinegar
3. • 1 Tbsp soy sauce
4. • 1 tsp sugar
5. • 1 tsp sesame oil
6. • 1 tsp toasted sesame seeds

7. Pile the rice into a bowl and top with:

8. • chopped avocado
9. • julienned cucumber
10. • shredded krab (do not dare use real crab! no one wastes real crab in a California roll)
11. • julienned toasted nori

12. If you’re FANCY, garnish with masago or tobiko (the crunchy orange flying fish roe). I also like to throw a little ball of wasabi in there for fun. Because I’m fun like that.

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