Ingredients

• 1/2 pound feta (crumbled)
• 1/2 cup kalamata olives (pitted and chopped)
• 1/2 cup sundried tomatoes in oil (drained and chopped)
• 2 cloves garlic (chopped)
• 1 tablespoon oregano (chopped)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

Directions

1. Mix everything in a bowl.

2. Serve with pita bread

Email to a friend | Print this recipe | Back