Olive Oil Fried Egg Sandwich with Prosciutto and Parmesan
(from largomason’s recipe box)
Source: overthehillandonaroll.com
Ingredients
- 1 egg
- 2 slices of wheat bread
- 2 thin slices of prosciutto
- 4 or 5 thin shavings of Parmesan cheese
- 1 tablespoon mayo
- 1 tablespoon good extra virgin olive oil
Directions
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Toast bread until lightly golden. Spread mayo on both slices. Heat olive oil in pan until it begins to smoke and crack egg into pan. Sprinkle with a bit of salt and pepper and cover with a lid so that the yolk partially cooks. I like my yolk a bit runny, but not cold, so I leave it covered for a minute, then touch it with my finger. If it looks runny but is a bit warm, then it’s done. If it’s still cold, I leave it a bit more.
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Once cooked place egg on bread. Add prosciutto and parmesan. Top with other slice of bread and cut in half. Enjoy!
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salt and pepper to taste