Ingredients

• Pimento Cheese:
• 1 cup sharp Cheddar Cheese, shredded
• 1/4 cup mayonnaise
• 2 oz. cream cheese
• Salt and cayenne pepper to taste
• 1 jar sliced pimentos, drained (2 oz)
• Burgers:
• 2 lbs ground beef
• salt and pepper
• Buns, lettuce, tomatoes for serving

Directions

1. Preheat grill to medium high.

2. In a food processor, combine the cheese, mayo, cream cheese and seasonings, and process until smooth. Add the pimentos and pulse to combine.

3. Shape the ground beef into 4 patties and season with salt and pepper.

4. Grill burgers on an oiled grate for 4 minutes, then flip them over and cook for 2 more minutes. Top with about 1/4 cup of the pimento cheese and grill for 2 more minutes.

5. Serve on a bun with lettuce and tomatoes.

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