Categories: beef, dinner

Ingredients

• 2 teaspoons olive oil
• 2 teaspoons butter
• 1 large onion, chopped
• 8 ounces sliced mushrooms
• 1 pound lean ground beef
• 1 tablespoon all-purpose flour
• 1/3 cup liquid (beef broth, water, etc.)
• 1/2 teaspoon salt
• 2 tablespoons ketchup
• 1 cup (8 ounces) sour cream
• 2 T Worcestershire sauce

Directions

1. Saute onion and mushrooms in oil and butter until onions are until tender. Remove and set aside.

2. Brown ground beef in the same pan; drain off excess fat.

3. Sprinkle flour over ground beef; stir to blend.

4. Add liquid, onion, mushrooms, salt, and ketchup.

5. Cook and stir until mixture is thickened; stir in sour cream and heat through.

6. Serve over hot buttered noodles.

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